Combine the seasoning mix ingredients in a small bowl and set
Melt the butter and olive oil in a medium saucepan over medium heat. Add the
onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire
and the homemade seasoning mix. Saute until mixture starts sticking excessively,
about 6 minutes, stirring occasionally and scraping the pan bottom
well. Stir in the milk and ketchup. Continue cooking for about
2 minutes, stirring occasionally. Remove from heat and let the mixture
to cool to room temperature.
Place the ground beef and pork in a large bowl. Add the eggs, the cooked vegetable mixture and the bread
crumbs. Mix by hand until thoroughly combined.
In the center of an ungreased 13x9-inch baking
pan, shape the mixture into a loaf that is
about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake
uncovered at 350° F. for 25 minutes, then raise heat to 400° F. and
continue cooking until done, about 35 minutes longer.
Adapted from a recipe in "Chef Paul Prudhomme's Louisiana Kitchen"
Calories per serving: 358
Fat per serving: 15.4g