Beef and Broccoli Strudel

This unique strudel makes a tasty lunch or dinner main dish. Serve with soup or a salad for a fabulous meal.

Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes

Ingredients:

1 pound ground beef
1/2 cup chopped onion
1 1/2 cups frozen chopped broccoli, thawed and drained
4 ounces shredded Mozzarella cheese
1/2 cup sour cream
1/4 cup dry bread crumbs
8 ounces phyllo dough, thawed
1/2 cup melted butter

Instructions:

Brown ground beef and onion in skillet, stirring until ground beef is crumbly; drain. Mix in broccoli, cheese, sour cream and bread crumbs.

Cook until heated through and cheese is melted.

Place sheet of phyllo on waxed paper; brush with butter. Repeat with remaining dough, layering sheets. Spoon ground beef mixture evenly on half the dough. Roll up from ground beef side as for jelly roll. Place seam side down on baking sheet; brush with remaining butter.

Bake at 350° F. for 45 minutes or until golden brown.

Recipe adapted from "Partners in the Kitchen"