Pot Roasted Meatloaf

• 1 pound Ground beef
• 2/3 cup Evaporated milk
• 1/3 cup Dry bread crumbs
• 1/4 cup Ketchup or chili sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 3 medium Potatoes; peeled and sliced 1/4" thick
• 3 medium Onions, sliced 1/4" thick
• 3 Carrots, sliced 1/4" thick
• 2 teaspoons Parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Preheat oven to 375~. In large bowl, combine beef, milk, bread crumbs, ketchup, Worcestershire sauce, oregano, salt, and pepper. Shape into loaf in center of 13"x9" baking pan. Place vegetables around meat; sprinkle with remaining seasonings. Cover with foil.
Bake for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes more to brown meat. Allow to set for about 15 minutes to make slicing easier.
Source: Tidewater on the Half Shell
Junior League of Norfolk-Virginia Beach, VA