Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes


Porcupines


by , Updated April 1, 2017


Porcupines are meatballs with rice baked in a tomato sauce. Serve these meatballs with mashed potatoes and a tossed salad or cooked vegetable.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Ingredients:


Instructions:



  • Mix the ground beef, rice, 1/2 cup of water, the chopped onion, salt, garlic powder, seasoned salt, and pepper. Shape the mixture by tablespoons into 1 1/2-inch meatballs.
  • Heat 1 tablespoon vegetable oil in a large skillet and cook the meatballs over medium heat until brown; drain off excess grease.
  • Add tomato sauce, remaining 1/2 cup water, and Worcestershire sauce; heat to boiling.
  • Reduce the heat, cover, and simmer for 35 to 45 minutes.
  • Serves 4

    Calories per serving: 335
    Fat per serving: 7.4g



    Printer-Friendly Copy of this Recipe


    More Recipes for Porcupines and other Meatballs

    Cranberry Meatballs
    Appetizer Meatballs
    Meatballs In Chipotle Sauce
    Saucy Spiced Meatballs
    Spaghetti with Meatballs

    Ground Beef Recipes Index



    Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


     ©2017 DianasKitchen.com