Ground Beef and Pasta Pie

This pasta "pie" is a flavorful skillet combination of lean ground beef, tomatoes, cheeses, and fettuccine and eggs.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients:

3/4 pound lean ground beef
1 medium onion, chopped
16 ounces crushed tomatoes
1 teaspoon dried leaf oregano, crumbled
salt and pepper
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese, divided
4 ounces fettuccine
3 eggs
2 tablespoons melted butter
parsley, chopped
1/4 teaspoon garlic powder

Instructions:

Brown ground beef and onion in a heavy skillet. Stir in tomatoes, oregano, salt and pepper; bring to boil. Simmer uncovered, stirring occasionally, for 20 minutes. Remove from heat and add mozzarella cheese and 1/4 cup of Parmesan cheese. Let stand 10 minutes. Meanwhile, cook fettucine. Beat eggs, stir in remaining 1/4 cup Parmesan cheese, melted butter, parsley and garlic powder. Stir into the hot noodles. Spoon onto tomato mixture.
Cover and cook over low heat for 15 to 20 minutes, or until set. Let stand 5 minutes.

Serves 4

Calories per serving: 491
Fat per serving: 21.4g

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