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Meatloaf Recipe

This is a tangy barbecue meatloaf, made with tomato sauce, ground beef, crackers, brown sugar, and a little vinegar. Serve this delicious meatloaf with mashed potatoes and green beans or your favorite veggies. Line your baking pan with foil to make cleanup easier.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 12 saltine crackers, crushed
• 1/2 teaspoon salt
• black pepper
• 8 ounces can tomato sauce, divided
• 2 egg whites
• 2 tablespoons vinegar
• 1/4 teaspoon dry mustard
• 2 tablespoons brown sugar
• 1/2 cup water

Instructions:



Mix together meat, chopped onion, crackers, salt and pepper, egg whites and 1/2 cup of the tomato sauce. Form into a round loaf; place in a greased or foil-lined 9-inch square baking pan. Mix together remaining tomato sauce, vinegar, mustard and sugar; pour over meat loaf; pour water into pan. Bake in a preheated 350° oven for 1 hour. Serves 4.