Saucy Spiced Meatballs

• 1 1/2 pounds extra lean ground beef
• 1/2 pound lean ground pork
• 1 egg
• 3/4 cup mashed potatoes
• 1/4 cup fine dry breadcrumbs
• 1/2 cup milk
• 2 teaspoons seasoning salt
• 1/2 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons brown sugar
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup chopped parsley

Throughly combine ground beef, ground pork, egg, mashed potatoes, bread crumbs, milk, seasoning salt, spices, and brown sugar. Blend well and shape into about twenty four 1 1/2-inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400° oven for 20 minutes. Drain and place in crockpot. Pour beef broth over meatballs. Cover and cook on LOW for 6 to 8 hours. Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in Crock pot; mix until smoth pour sauce over meatballs, then sprinkle with the chopped parsley.
Serve as an appetizer or with noodles. Makes 24 meatballs.