Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes


Saucy Spiced Meatballs


by , Updated April 1, 2017


These spiced meatballs are made with beef, pork, potatoes, and a wonderful mixture of spices. They're cooked with a flavorful creamy sauce. Serve these meatballs with hot buttered noodles.

Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes

Ingredients:


Instructions:



  1. Heat the oven to 400 F.
  2. In a bowl, thoroughly combine ground beef, ground pork, egg, mashed potatoes, bread crumbs, milk, seasoning salt, spices, and brown sugar. Blend well and shape into about twenty four 1 1/2-inch meatballs. Roll lightly in flour.
  3. Place on rack of broiler pan in the preheated oven for 20 minutes. Drain and place in crockpot.
  4. Pour beef broth over meatballs. Cover and cook on LOW for 5 to 7 hours.
  5. Before serving, carefully remove meatballs to warm platter.
  6. Stir heavy cream into the broth in the crockpot; mix until smoth pour sauce over meatballs, then sprinkle with the chopped parsley.
  7. Serve as an appetizer or with noodles.

Makes 24 meatballs

Calories per serving: 98
Fat per serving: 4.7g



Printer-Friendly Copy of this Recipe


More Recipes for Meatballs
Grape Jelly Meatballs
Cranberry Meatballs
Appetizer Meatballs
Meatballs In Chipotle Sauce
Danish Spiced Meatballs
Ground Beef Recipes Index



Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com