Meatball Sandwiches

• 1 pound lean ground beef
• 1/2 cup seasoned bread crumbs
• 2 tablespoons chopped onion
• 1 clove garlic, finely chopped
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried leaf oregano
• 1/4 teaspoon black pepper
• 1/8 teaspoon paprika
• 1 cup spaghetti sauce or marinara, plus 2 tablespoons for meatballs
• 3 tablespoons chopped parsley
• 1 loaf Italian bread or 4 large sub rolls

Preheat oven to 350°. Combine beef, bread crumbs, onion, garlic, Parmesan, oregano, pepper, paprika and 2 tablespoons sauce in bowl. Shape meat mixture into 12 equal meatballs. Place on a jelly-roll pan.
Bake in preheated 350° oven 20 to 25 minutes, or until cooked through.

Heat the 1 cup sauce in a saucepan; stir in parsley. Divide bread crosswise into four portions; split each. Spoon meatballs and sauce into bread.
Serves 4.