Skillet Ground Beef and Noodles

Corn, sliced olives, cheese, and tomato sauce give flavor to this tasty ground beef and noodle casserole.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 small can corn, undrained (8 ounces)
8 ounces tomato sauce
1/4 cup sliced ripe olives
4 ounces noodles, uncooked
2 cups water
1 teaspoon dried leaf oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese

Instructions:

Cook and stir ground beef, onion, and green pepper in a large skillet until the meat is browned. Drain off the excess fat. Stir in undrained corn and remaining ingredients. Bring to a boil; reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. Serves 6.