Easy Macaroni and Beef Casserole

This easy casserole is made with browned ground beef, cooked macaroni, and an easy and flavorful cheese sauce.

Prep Time: 12 minutes
Cook Time: 48 minutes
Total Time: 60 minutes

Ingredients:

1 pound lean ground beef
1/4 cup finely chopped onion
1/4 cup chopped green pepper
4 ounces uncooked elbow macaroni
1 can (10 1/2 ounces) condensed cream of mushroom soup
3/4 cup milk
1/3 cup ketchup
1/2 cup shredded sharp Cheddar cheese
1 teaspoon salt
1 cup crushed potato chips

Instructions:

Preheat oven to 350°. Cook and stir meat until browned through; add chopped onion and green pepper and sauté 2 minutes longer. Drain well to remove excess fat. Meanwhile, cook macaroni as directed on package; drain. In ungreased 2-quart casserole, combine browned beef and onions, cooked macaroni, soup, milk, ketcup, cheese, and salt. Cover and bake 35 to 40 minutes. Uncover; sprinkle with crushed potato chips, and bake 5 minutes longer.

Serves 4

Calories per serving: 562
Fat per serving: 22.9g

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