This content may contain affiliate links. Please see our disclosure policy.

Nacho Casserole


Updated March 03, 2019

ground beef


This flavorful casserole is a wonderful combinations of Mexican flavors, with chili peppers, ground beef, refried beans, and cheese, along with salsa, sliced olives, and tortilla chips. Feel free to use a Cheddar Jack combination or a Mexican blend of cheeses in this recipe.
See Also: Impossible Taco Pie
Cauliflower Spanish "Rice" With Ground Beef

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:


Instructions:

  1. Heat the oven to 400 F.
  2. In a heavy skillet, brown the beef and onion, drain well. Season to taste with salt and pepper.
  3. Spread refried beans in an large, shallow casserole; top with meat mixture and sprinkle with chilies, then shredded cheeses.
  4. Drizzle salsa or sauce evenly over all.
  5. Bake for 20 minutes.
  6. Remove from the oven and sprinkle green onions, chopped tomato and olives over all.
  7. Mound avocado or guacamole in center; top with a dollop of sour cream. Serve with tortilla chips.

Serves 4

Calories per serving: 692
Fat per serving: 36.9g



More Recipes
Monterey Beef Casserole
Ground Beef Casserole With Mashed Potato Topping
Barbecued Beans
Beef and Noodle Casserole With Tomatoes and Peppers
Ground Beef Recipes Index


Site Search





Welcome to Classic Recipes!
I'm Diana, a mom, grandmother, home cook, cookbook author, and creator of Classic-Recipes.com.
Here you'll find a variety of recipes for home cooks, from easy everyday classics to fancier fare and international favorites.
My Bio and Contact Page







©2024 Classic-Recipes.com