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This flavorful casserole is a wonderful combinations of Mexican flavors, with chile peppers, ground beef, refried beans, and cheese, along with salsa, sliced olives, and tortilla chips. Feel free to use a Cheddar Jack combination or a Mexican blend of cheeses in this recipe.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
- 1 pound lean ground beef
- 1 cup chopped onion
- salt and pepper to taste
- 16 ounces refried beans
- 1 can (4 ounces) chopped green chiles
- 1 cup shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup picante sauce or salsa
- 1/4 cup chopped green onion
- 4 ounces sliced ripe olives
- 1 tomato, chopped
- mashed avocado or guacamole
- sour cream
In a heavy skillet, brown the beef and onion, drain well. Season to taste with salt and pepper.
Spread refried beans in an 11x13-inch casserole; top with meat mixture and
sprinkle with chiles, then shredded cheeses. Drizzle salsa or sauce evenly over all.
Bake at 400° for 20 minutes.
Remove from the oven and sprinkle green onions, chopped tomato and olives over all. Mound
avacado or guacamole in center; top with a dollop of sour cream. Serve with tortilla chips.
Calories per serving: 692
Fat per serving: 36.9g
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