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Tex-Mex Ground Beef Casserole
This is an easy Tex-Mex style hamburg casserole made with ground beef, tomato sauce, tortilla chips, and cheese. Feel free to use salsa in place of part or all of the tomato sauce for a spicier version. Serve this ground beef bake with Mexican style rice and sliced fresh tomatoes.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 1 pound ground beef
- 1/4 cup finely chopped onions
- seasoned salt
- 2 cans (8 ounces each) tomato sauce
- 4 cups taco-flavored tortilla chips
- 2 cups shredded Monterey Jack cheese or Cheddar cheese
- 1 can (6 ounces) sliced black olives, drained
Instructions:
Cook ground beef in skillet until lightly browned, stirring to break up meat. Drain off excess fat. Add onion and tomato
sauce and simmer 5 minutes. Season to taste with seasoned salt.
Place 3 cups tortilla chips in 2-qt casserole. Sprinkle with half of
cheese. Pour meat sauce over cheese, then sprinkle with remaining cheese.
Garnish with remaining tortilla chips.
Bake at 350° for 15 to 20 minutes. Top with olives before serving.
Serves 4
Calories per serving: 544
Fat per serving: 14.1g
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