Skillet Beef and Red Beans

This easy skillet meal is a nice combination of ground beef, tomatoes, red beans, and corn.

• 1 pound lean ground beef
• 1 cup chopped onions
• 1 can (14.5 ounces) diced or crushed tomatoes with juice
• 1 can (8 ounces) tomato sauce
• 1 can (12 to 15 ounces) whole kernel corn, drained
• 1 can (15 to 16 ounces) red beans, drained
• 1 tablespoon chili powder
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon pepper, or to taste

In a large skillet, brown beef and onions; drain off excess fat. Add remaining ingredients, stir well. Cover and simmer 30 to 40 minutes. Taste and adjust seasonings.
Serve with hot cooked rice.
Serves 4.