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Shrimp Scampi

by , Updated April 1, 2017



  1. Heat the oven to 300 F.
  2. Peel the shrimp, leaving tails on. Make a shallow cut down the back of each shrimp and remove the dark vein. Rinse and pat dry.
  3. Arrange the shrimp in a single layer in a shallow baking dish.
  4. Drizzle the olive oil evenly over shrimp.
  5. Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs.
  6. Cover the baking dish and bake in the preheated oven for 20 minutes.
  7. Pour butter, Tabasco, and wine evenly over shrimp.
  8. Bake uncovered 5 minutes longer or until done. Do not overcook; the shrimp will toughen.
  9. Serve over cooked linguine and top with grated cheese.

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