Scampi Saute

Recipe By : Best of the Best from New England Ingredients:

10 large shrimp
salt and pepper -- to taste
1/4 cup butter
3 large mushrooms -- thinly sliced
2 shallots -- minced
2 cloves garlic -- minced
3 tablespoons green onion -- diced
1 tablespoon sherry
1/4 cup whipping cream
OR half and half
1 teaspoon chopped parsley

Instructions:

Season shrimp with salt and pepper.
Saute in butter, heating to about 350F; turn shrimp when pink. Add mushrooms, shallots, garlic, and green onion; saute about 4 minutes.
Add sherry and simmer 1 minute. Add cream; shake pan until sauce is thickened.
Garnish with parsley.