Fettuccini Di Cozzo (mussels in pasta)

Serving Size :4 Ingredients:

1 lb. mussels
2 T. basil pesto
10 oz. fettuccini
1/2 c. white wine
1 T. garlic -- , pureed
2 c. heavy cream
1/4 c. grated parmesan

Instructions:

Heat saute pan, add olive oil, sear garlic. Add white wine and mussels. Steam 4-5 minutes.
Add cream and pesto, reduce sauce by a third.
Add parmesan, then pasta.
Arrange mussels around edge of a bowl, place pasta in center, pour sauce over top.

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