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Key West Shrimp Boil


  • 2 1/2 pounds Shrimp -- large
  • 2 cans Beer (12oz)
  • 2 tablespoons Old Bay Seasoning
Mustard Sauce Ingredients:

  • 1 cup Nonfat mayonnaise
  • 5 tablespoons Dijon mustard
  • 1/3 cup Key lime juice
  • Salt and pepper to taste


Rinse shrimp and drain. Pour beer into a stainless steel pan and add seasoning. Bring beer to a boil, and add shrimp. As soon as beer comes back to a boil, remove shrimp with a slotted spoon. Serve immediately with Key Lime Mustard (below).

For mustard sauce, cmbine mayonnaise, mustard and lime juice in small bowl and taste. Add salt and pepper if needed. Serve with the shrimp.
Recipe from Miami Herald 7/6/95 as posted by L Crawford

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