Gulf Coast Shrimp and Vegetables

Serving Size : 1 Ingredients:

2 Quarts water
3 pounds Unpeeled large fresh shrimp
1 cup Sliced ripe olives
1 cup Chopped green pepper
1/2 cup Chopped celery
1/3 cup Chopped sweet pickle
2 Shallots -- minced
1 tablespoon Minced fresh parsley
2 cups Commercial Italian Salad

Instructions:

Dressing Ingredients:

1/4 cup Olive oil
1 tablespoon Lemon juice
Leaf lettuce
4 medium Tomatoes -- cut in wedges

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well, and rinse with cold water. Chill.
Peel and devein shrimp.Combine next 9 ingredients in a shallow airtight container. Add shrimp; cover and refrigerate at least 8 hours.Line a serving platter with leaf lettuce; spoon on shrimp mixture using a slotted spoon. Garnish with tomato wedges. Yield: 8 to 10 servings.

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