Easy Skillet Recipes
Pasta, Cheese, etc.
Soups and Stews
Recipes From Visitors
Be the first to rate this recipe below
Gulf Coast Shrimp and Vegetables
Serving Size : 1
- 2 Quarts water
- 3 pounds Unpeeled large fresh shrimp
- 1 cup Sliced ripe olives
- 1 cup Chopped green pepper
- 1/2 cup Chopped celery
- 1/3 cup Chopped sweet pickle
- 2 Shallots -- minced
- 1 tablespoon Minced fresh parsley
- 2 cups Commercial Italian Salad
- 1/4 cup Olive oil
- 1 tablespoon Lemon juice
- Leaf lettuce
- 4 medium Tomatoes -- cut in wedges
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain
well, and rinse with cold water. Chill.
Peel and devein shrimp.Combine next 9 ingredients in a shallow
airtight container. Add shrimp; cover and refrigerate at least
8 hours.Line a serving platter with leaf lettuce; spoon on shrimp
mixture using a slotted spoon. Garnish with tomato wedges. Yield:
8 to 10 servings.
Printer-Friendly Copy of this Recipe
Scroll down to see related recipes.
Fish and Seafood Recipe Index