Erdine's Fish Pie

Recipe By : All-Maine Seafood Cookbook

Serving Size : 1

• 1 cup cooked haddock, pollock, etc. -- flaked
• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1 cup milk, or milk and fish water
• 1 teaspoon salt
• 1 cup cooked peas
• 1 tablespoon onion -- grated
• 1 tablespoon green pepper -- chopped
• 2 cups mashed potatoes -- seasoned

Steam or cook the fish in water until it flakes. Prepare a white sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the white sauce liquid may be water from the cooked fish) To the white sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt. Place the cooked fish in a buttered casserole; pour the sauce over it. Top with well-seasoned mashed potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and pepper to taste.)
Bake in a hot oven 400^ for 12 minutes or until hot and bubbly.