Confetti Macaroni and Tuna Salad

Serving Size : 8 Ingredients:

3/4 cup mayonnaise, light
2 tablespoons lemon juice from concentrate
3 cups macaroni shells -- cooked & warm
3 hard-boiled egg -- chopped
1 7 oz can tuna in oil -- drained,flaked
OR 1 1/2 cups cubed chicken or ham
OR cheddar cheese
1 cup celery -- chopped
1/4 cup green bell pepper -- chopped
1 cup frozen green peas -- thawed
3 tablespoons pimiento -- chopped
1 teaspoon basil leaves
1 teaspoon sugar
1/2 teaspoon salt
lettuce

Instructions:

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt.
Cover; chill thoroughly.
Serve on lettuce.