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Cajun Catfish

Recipe By : Bell's Best #2, Mississippi Chapter 36 Ingredients:

  • 1 1/2 pounds catfish
  • 4 tablespoons hot pepper sauce
  • 4 tablespoons yellow mustard
  • yellow cornmeal

Instructions:



Cut catfish into small thin pieces. Mix hot sauce with mustard. Dip strips into this mixture; let marinate 2 - 4 hours. Then dip in yellow cornmeal; fry in hot oil until brown.
Serves 4



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