Cajun Catfish
Recipe By : Bell's Best #2, Mississippi Chapter 36
- 1 1/2 pounds catfish
- 4 tablespoons hot pepper sauce
- 4 tablespoons yellow mustard
- yellow cornmeal
Cut catfish into small thin pieces. Mix hot sauce with mustard.
Dip
strips into this mixture; let marinate 2 - 4 hours. Then dip in
yellow
cornmeal; fry in hot oil until brown.
Serves 4