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Seafood Bisque Casserole
Ingredients:
- 1/2 pound each shrimp ,crabmeat ,scallops
- 1 tablespoon shallots, chopped
- 7 tablespoons butter
- 10 tablespoons sherry
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons flour
- 1 1/2 cups milk
- bread crumbs
- Parmesan cheese
Instructions:
In a heavy skillet, sauté seafood and shallots in 4 tablespoons butter. Cook 5 minutes.
Sprinkle with 6 tablespoons of sherry; salt and pepper. In another
pan
melt the remaining 3 tablespoons butter and add flour to make
paste. Add
milk and remaining 4 tablespoons sherry; stir until smooth. Combine
sauce
and seafood mixture and place in a casserole or individual ramekins.
Top
with bread crumbs and Parmesan.
Bake at 400F for 30 minutes.
From "Best of the Best from New England"