Shrimp Creole

• 1/2 cup chopped onion
• 1 clove garlic, finely chopped
• 1/2 cup chopped green pepper
• 1 1/2 tablespoons butter
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon salt
• 2 bay leaves
• 1/2 teaspoon sugar
• 2 teaspoons chili powder
• 1/2 teaspoon curry powder
• dash of white pepper
• 1/2 pound shrimp, peeled and deveined and cooked

In a heavy skillet over low heat, saute onion, garlic and green pepper for 8 to 10 minutes. Add tomatoes, seasonings and shrimp. Simmer for 5 minutes.