Scallops with Garlic

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• 1 1/2 pounds bay scallops
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large garlic cloves, finely minced
• salt and pepper to taste
• lemon wedges

Wash scallops and pat dry. Put flour in a shallow bowl; roll scallops in flour. Heat olive oil and butter over medium low heat; add scallops and cook for 3 to 4 minutes, stirring frequently. After about 2 minutes of cooking, stir in the minced garlic. When done, stir in parsley and serve scallops with lemon wedges. Serve scallops with pasta or rice.
Scallops recipe serves 4.