Salmon Loaf Recipe

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• 1 can (16 ounces) salmon, drained
• 2 cups soft bread crumbs
• 2 eggs, lightly beaten
• 1/2 cup milk or evaporated milk
• 2 tablespoons finely chopped onion
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• dash pepper

Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350° for 45 minutes, or until loaf is firm. Serves 4.