Salmon Loaf Recipe

This old fashioned salmon loaf is made with canned salmon, a little onion, eggs, and bread crumbs.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

Ingredients:

1 can (16 ounces) salmon, drained
2 cups soft bread crumbs
2 eggs, lightly beaten
1/2 cup milk or evaporated milk
2 tablespoons finely chopped onion
1 tablespoon dried parsley flakes
1 teaspoon salt
dash pepper

Instructions:

Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350° for 45 minutes, or until loaf is firm.

Serves 4.