Salmon Casserole Recipe

This easy recipe is made with canned salmon and an easy sauce, along with cooked broccoli. This salmon and broccoli casserole makes a tasty everyday meal.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:

2 packages (10 ounces each) frozen broccoli spears, cooked and drained
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups heated milk
1 tablespoon dry sherry, optional
1 can (16 ounces) salmon, picked over and separated into chunks
2 tablespoons grated Parmesan cheese
1 tablespoon fine dry bread crumbs

Instructions:

Place cooked broccoli spears in a lightly buttered, shallow 1 1/2 quart baking dish. In a saucepan over medium low heat, melt butter; stir in flour, salt and pepper. Gradually add milk, stirring constantly until sauce mixture is smooth and thickened. Remove from heat; stir in sherry, if using. Top broccoli with the salmon chunks. Pour sauce over salmon. Combine Parmesan cheese and bread crumbs; sprinkle over sauce. Bake salmon casserole at 425° for 20 to 25 minutes, or until topping is golden brown and salmon casserole mixture is bubbly.
Salmon casserole recipe serves 4 to 6.