Easy Orange Roughy Bake

Cream of mushroom soup makes this fish recipe extra easy to prepare and bake.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

1 1/2 to 2 pound orange roughy filets
1 can cream of mushroom soup or cream of celery soup
1/4 cup milk
1/2 cup shredded mild cheddar cheese or 1/4 cup grated Parmesan cheese, optional
1 1/2 cups soft bread crumbs tossed with 2 to 3 tablespoons melted butter

Instructions:

Arrange orange roughy filets in a shallow buttered baking dish. Combine soup with milk in a saucpen over medium low heat; heat through. Pour soup mixture over the fish. Sprinkle with shredded or grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is cooked through and flakes easily with a fork.

Orange roughy recipe serves 6 to 8.