Broiled Haddock Recipe

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• 1 1/2 pounds haddock filets
• 1 teaspoon salt, part seasoned, if desired
• 1/8 teaspoon pepper
• 3/4 cup soft fresh bread cubes
• 3 tablespoons butter, melted, divided
• 1/4 teaspoon dried thyme, crumbled
• lemon wedges and chopped parsley for garnish

Sprinkle both sides of haddock with salt and pepper. Place in a shallow buttered baking dish or on a buttered broiler rack. Toss bread cubes with 2 tablespoons of the butter and the dried thyme. Sprinkle over fish then drizzle with remaining butter. Place under broiler at 400° and broil for 25 minutes, or until fish is flaky and topping is browned. Serve with lemon wedges and sprinkle with parsley.
Haddock recipe serves 4 to 6.