Broiled Flounder Parmesan

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• 2 pounds flounder fillets
• 2 tablespoons lemon juice
• 1/2 cup grated Parmesan cheese
• 3 tablespoons mayonnaise
• 1/4 teaspoon salt
• 1/4 cup butter, room temperature
• 3 green onions, chopped
• 1 or 2 dashes of hot sauce, to taste
• thinly sliced lemon and parsley for garnish, optional

Place fillets in a single layer on a greased baking dish or broiler pan; brush with lemon juice. Combine Parmesan cheese, mayonnaise, salt, butter, and green onions, and hot sauce in a small bowl; set aside. Broil flounder fillets 4 to 6 minutes, or until fish flakes easily with a fork. Remove from oven; spread with cheese mixture. Broil about 30 seconds longer, or until cheese is lightly browned and bubbly. Garnish with sliced lemon and parsley if desired.
Broiled flounder recipe serves 6 to 8.