Sausage and Tortellini Soup Recipe

Here's a recipe for a quick and hearty soup that works well both on top of the stove and in the crockpot.

Ingredients:

3/4 - 1 LB. Italian sausage (hot or mild)
1 can (14 1/2 oz) Diced Tomatoes with Basil, Garlic & Oregano
1 pkg (9 oz.) fresh or frozen cheese tortellini
1 can (14 oz) beef broth
1 c. water
1 tsp. oregano
1 tsp. basil
1/4 tsp. hot pepper
1 Tbsp. garlic
1 small onion chopped
1 can french cut green beans (optional)
2 green onions, sliced
fresh grated Parmesan cheese

Instructions:

Brown sausage & drain. Add remaining ingredients, except beans, tortellini & cheese. Bring to a boil. Add tortellini, cover, reduce heat and simmer until pasta is nearly done. Add beans and simmer until heated through. Sprinkle with finely grated fresh parmesan cheese and serve.
For the crockpot version: Brown & drain sausage. Put rem. ingred., expect beans, tortellini & cheese in crockpot. Cook on low 4 - 5 hours. Turn crockpot to high. Add tortellini and beans. Continue cooking until tortellini is tender. Serve with a sprinkling of cheese.
Makes 4 generous servings.
Good hot, warm or surprise, cold! Enjoy.
From C. Marks, February 1997