Mix all ingredients well. Roll in two or three rolls as firmly as possible.
Place on aluminum foil with shiny side next to meat. Wrap so seamside is
up. Allow to stand in the refrigerator for 24 hours. Punch holes in bottom
of rolls. Place on rack in pan and bake at 325 degrees for 1-1/2 hours.
Chill before slicing.
Nutritional information: (1/7th of recipe) 208 cal., 8 g fat, 91 mg
cholesterol, 737 mg sodium, 2 g carbohydrates, 0 g fiber, 3 g protein
Note: The nutritional information provided for me by Sandy Hu. After trying the recipe the first time as is feel
free to adjust the seasonings to your taste. This is ALWAYS a big hit! Try
with venison!!!
Recipe from Doodles.