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Party Rye Recipe
Sausage-Rye Appetizers
Ingredients:
- 1 lb. hot sausage
- 1 lb. ground chuck
- 1 lb. velveeta cheese
- 1 tbsp. Italian herbs
- Party Rye Squares
Instructions:
Brown meat and drain well. Melt cheese; mix with herbs and meat. Spoon
onto party rye squares and bake for 5 minutes at 375°.
A favorite from Winston-Salem, NC