No Fail Refrigerator Rolls

Mix together:

• 1 egg
• 1 tsp. salt
• 1/2 cups sugar

Dissolve:

• 1 pkg. yeast
• 2 cups Lukewarm water

Combine the egg mixture and the yeast mixture.

Stir in:

• 2 1/2 cups flour

Mix well.

Stir in:

• 2 1/2 cups flour

Mix well.

Add:

• 3 Tbsp. melted shortening

Stir again.

Let rise until doubled. Stir down and refrigerate. Take and form rolls 1 1/2 hours prior to baking. Place in greased pans and let rise in a warm place. Bake 350° until golden. This dough will last [up to] about a week. From Jo Steenborg, December 1996
College Hill Elementary