Pork Chops Braised In White Wine

• 4 Pork Chops With 1/4 inch fat on outside 1 inch thick
• 1 tsp Chopped garlic
• Dash salt & pepper
• 1/8 tsp anise seed
• 1/2-1 cup white wine
• 1 tsp olive oil

Salt & pepper pork chops. Pour 1 tsp of olive oil in coverable fry pan; sear pork chops on both sides. Remove chops; drain fat. Pour white wine in pan; add all other ingrediants and stir. Add pork chops; cover and cook on simmer then check after 20 minutes for doneness. Add more wine if needed. Chops are done just after pinkness disappears from pork - do not overcook.
Thanks to Harlowe for the pork chop recipe.