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Pork Chops Braised In White Wine
These simple pork chops from Harlowe are cooked with a little white wine and anise seed, along with chopped garlic. Serve these pork chops with potatoes or rice and green beans for a delicious family meal.
Ingredients:
- 4 Pork Chops With 1/4 inch fat on outside 1 inch thick
- 1 tsp Chopped garlic
- Dash salt & pepper
- 1/8 tsp anise seed
- 1/2-1 cup white wine
- 1 tsp olive oil
Instructions:
Salt & pepper pork chops.
Pour 1 tsp of olive oil in coverable fry pan;
sear pork chops on both sides.
Remove chops; drain fat.
Pour white wine in pan;
add all other ingrediants and stir.
Add pork chops; cover and cook on simmer then
check after 20 minutes for doneness.
Add more wine if needed. Chops are
done just after pinkness disappears from pork - do not overcook.
Thanks to Harlowe for the pork chop recipe.