Easy Skillet Recipes
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Pretzel Salad Recipe
- 2 cups coarsely crushed pretzels
- 3/4 cup melted margarine
- 3 tablespoons sugar
- 1 (8oz) pkg cream cheese
- 1 cup sugar
- 2 cups whipped topping (small container)
- 1 lg pkg (6 ounces) strawberry flavored gelatin
- 2 cups boiling water
- 1 (10oz) boxes frozen
Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes.
Remove to cool.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread
over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.
From Jean Evans, January 1997
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