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Easy Cherry Leaf Pickles
These easy, tasty pickles are a favorite snack shared by Colleen.
Ingredients:
- 1-1/3 c sugar
- 1 c water
- 1/2 c white vinegar
- 1 teaspoon cloves, whole
- 32 oz jar dill pickles
Instructions:
Drain the juice from the pickles and throw away, I use the
midget size dill pickles.
Cut pickles into chunks and return to the jar.
Heat together the sugar, water and vinegar till it comes to a
boil, boil till liquid is clear.
Pour the liquid over the pickles, and add the cloves.
Cool and refrigerate. Leave for a few days for flavor to
penetrate. They become more flavorful with age.
These do not last long in our house!!!!
Shared by
Colleen Cain