Drain the juice from the pickles and throw away, I use the
midget size dill pickles.
Cut pickles into chunks and return to the jar.
Heat together the sugar, water and vinegar till it comes to a
boil, boil till liquid is clear.
Pour the liquid over the pickles, and add the cloves.
Cool and refrigerate. Leave for a few days for flavor to
penetrate. They become more flavorful with age.
These do not last long in our house!!!!