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Nicky D's Hot Chicken Scarpariello
This fabulous chicken dish is made with chicken breasts, garlic, peppers, and lemon juice, along with butter and a little wine. Serve this tasty chicken with hot cooked pasta and plenty of crusty bread for sopping up the juices!
Ingredients:
- 6 to 8 boneless chicken breast halves
- flour
- salt and pepper to taste
- olive oil
- garlic cloves, chopped, to taste
- 6 to 8 hot cherry peppers, chopped, or to taste
- 1 can chick broth (approx. 13oz)
- 3 tablespoons parsley
- 2 to 3 tablespoons butter
- 1/3 cup white wine
- 2 tablespoons corn starch mixed with 2 to 3 tablespoons cold water
- juice of 1 lemon
Instructions:
Cut chicken into "ice cube" size chunks; lightly flour then add salt and pepper.
In pan #1
Heat olive oil (just enough to cover bottom of pan) add chopped garlic;
when hot add chicken and fry until slightly brown.
In pan #2
Add can of chicken broth, chopped cherry peppers, 3 tablespoons parsley, butter, 1/3 cup of wine, dash of salt and pepper, lemon juice, and cornstarch mixture. Continue to cook and stir for a minute or two.
Add browned chicken to mixture in pan #2; simmer for 15 minutes. You can add thinly sliced fried potatoes and / or sausage (of your
choice) to this dish too. Can also be
served over rice or linguini.
Have a loaf of Italian bread handy for soaking up the balance of the YUMMY
Sauce!!!!!!!!!!!!
From Nicky D.