Nicky D's Hot Chicken Scarpariello

This fabulous chicken dish is made with chicken breasts, garlic, peppers, and lemon juice, along with butter and a little wine. Serve this tasty chicken with hot cooked pasta and plenty of crusty bread for sopping up the juices!

Ingredients:

6 to 8 boneless chicken breast halves
flour
salt and pepper to taste
olive oil
garlic cloves, chopped, to taste
6 to 8 hot cherry peppers, chopped, or to taste
1 can chick broth (approx. 13oz)
3 tablespoons parsley
2 to 3 tablespoons butter
1/3 cup white wine
2 tablespoons corn starch mixed with 2 to 3 tablespoons cold water
juice of 1 lemon

Instructions:

Cut chicken into "ice cube" size chunks; lightly flour then add salt and pepper.

In pan #1
Heat olive oil (just enough to cover bottom of pan) add chopped garlic; when hot add chicken and fry until slightly brown.

In pan #2
Add can of chicken broth, chopped cherry peppers, 3 tablespoons parsley, butter, 1/3 cup of wine, dash of salt and pepper, lemon juice, and cornstarch mixture. Continue to cook and stir for a minute or two.

Add browned chicken to mixture in pan #2; simmer for 15 minutes. You can add thinly sliced fried potatoes and / or sausage (of your choice) to this dish too. Can also be served over rice or linguini. Have a loaf of Italian bread handy for soaking up the balance of the YUMMY Sauce!!!!!!!!!!!!
From Nicky D.