Nicky D's Hot Chicken Scarpariello

Ingredients

• 6 to 8 boneless chicken breast halves
• flour
• salt and pepper to taste
• olive oil
• garlic cloves, chopped, to taste
• 6 to 8 hot cherry peppers, chopped, or to taste
• 1 can chick broth (approx. 13oz)
• 3 tablespoons parsley
• 2 to 3 tablespoons butter
• 1/3 cup white wine
• 2 tablespoons corn starch mixed with 2 to 3 tablespoons cold water
• juice of 1 lemon

Cut chicken into "ice cube" size chunks; lightly flour then add salt and pepper.

In pan #1
Heat olive oil (just enough to cover bottom of pan) add chopped garlic; when hot add chicken and fry until slightly brown.

In pan #2
Add can of chicken broth, chopped cherry peppers, 3 tablespoons parsley, butter, 1/3 cup of wine, dash of salt and pepper, lemon juice, and cornstarch mixture. Continue to cook and stir for a minute or two.

Add browned chicken to mixture in pan #2; simmer for 15 minutes. You can add thinly sliced fried potatoes and / or sausage (of your choice) to this dish too. Can also be served over rice or linguini. Have a loaf of Italian bread handy for soaking up the balance of the YUMMY Sauce!!!!!!!!!!!!
From Nicky D.