Memphis Corn Pudding

• 1 ( 8 1/2 oz ) box Jiffy Corn Muffin mix
• 1 ( 16 oz ) can Whole Kernel Corn with juice
• 1 ( 16 oz ) can of Cream Corn
• 1 stick of melted butter or margarine
• 1 cup sour cream
• 2 eggs

Mix all ingredients until blended.Pour into big flat baking dish. Bake uncovered at 350 for 45-50 minutes or until lightly browned.

From J. Leonard, Florida, June, 1997