Instructions:
Slice the steak into thin strips
Slice the vegetables
Crush the pepper corns
Heat the pan containing the clarified butter
Sprinkle not more than one drop of pepper oil ( not oil with peppers in
them but the real extract of pepper) on the steak slices
Add the steak and pepper corns to the pan, sear and turn, and sear again
Add the chopped vegetables
wait for a minute and add a little pre warmed brandy
Cook for 20 to 30 seconds and flambe
Add the light cream. When the cream bubbles rapidly wait a beat or two then
take the pan off to check for thickness of the sauce. Return to heat to
thicken up. Watch it carefully and stir frequently using a wooden spatular.
Serve it with rice, vegetables, and lots of love. Yours to the food and the diners
back to you.
This recipe comes to you from the best cooks in the world - Randall and
Soderman, chefs extraordinaire