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Hamburger Soup

Ingredients:

• 1 1/2 pounds ground beef
• 2 medium onions, chopped
• 3 to 4 cloves garlic, minced
• 1/2 cup chopped celery
• 1 cup chopped carrots
• 1 can (28 ounces) diced tomatoes
• beef broth
• water
• 1 cup chopped cabbage
• 1/3 cup raw rice
• 1 cup diced potatoes
• 1 tablespoon fresh chopped oregano or 1 teaspoon dried
• 1 tablespoon fresh chopped thyme or 1 teaspoon dried
• 1 tablespoon chopped fresh basil or 1 teaspoon dried
• pepper, to taste
• salt, to taste
• dried or fresh parsley

Instructions:



One and a half pounds of hamburger. Brown the meat well; remove all, or most of the grease. Set the meat aside, and sweat two medium onions, along with copious amounts of garlic. To this add 1/2 cup of chopped celery. One full cup of chopped carrots. One 28oz can of chopped tomatoes. enough beef broth and water to = two quarts of liquid. Add the meat.

Simmer these ingredients for about 30 minutes. Then add: one cup of chopped cabbage, 1/3 cup uncooked rice, one cup of diced potatoes, 1 tb. spoon each of oregano, thyme, basil, and salt. (pepper to taste) add 1/2 cup of dried parsley [or to taste]. Cook it another 45 minutes. It tastes better the next day.
Hamburger Soup Recipe from Bob.