Fiesta Dip

• 2 cans (sm.) sliced (or chopped) black olives
• 2 cans chopped green chiles (4 oz)
• Chopped hot peppers to taste
• 3 med. tomatoes, chopped
• 3 green onions, chopped
• 2 cloves garlic, pressed or finely minced
• 1 Tbsp. olive oil
• 2 tsp. wine vinegar
• black pepper to taste
• Sprinkle of Season All

Mix all ingredients and let sit about 1 hour to develop flavor
by Judy Howle
Judy's Recipes