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Judy's Chili Cheese Dip

Serve this delicious dip with tortilla chips or crackers. This is a tasty dip, perfect for any party or gathering.

Ingredients:

  • 2 tablespoons butter or margarine
  • 2 eggs
  • 2 (16 oz. each) cans chili w/beans
  • 1 large can hominy, drained
  • 1 (16 oz.) pkg. Mexican Velveeta

    Instructions:



    Scramble eggs in butter. Add chili and hominy; simmer 20 minutes. Add cubed cheese, a little at a time and stir til melted. Serve warm with Fritos or tortilla chips.
    Shared by Judy Garcia, December 1996



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