Nicole's Wonderful White Chili

Make this delicious chili in a large slow cooker for an easy to prepare chicken chili. Serve this flavorful chili with hot baked cornbread or cornbread muffins.

Ingredients:

1 pound of boneless chicken breast (cut up into bite-sized pieces)
2 med onions (diced)
2 cans of green chilies (drained)
1 16oz can of white beans (drained and rinsed)
2 cups of chicked broth (canned is fine)
2 tsp. ground red pepper
1 tsp. black pepper
3 tsp. cilantro
2 tsp. oregano
2 tsp. cumin
2-3 jalapeno peppers (chopped)
4 cloves of garlic (crushed)

Instructions:

1. Saute onions in some butter or margerine.
2. Add all ingredients into crock-pot.
3. Cook on LOW for 6-8 hours or High 3-4 hours.
4. Serve topped with shredded Monterey Jack cheese and corn bread muffins.
5. ENJOY!!!!!!!!!
Shared by Nicole E. Matero