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Chicken Spaghetti Recipe
Emily's Chicken Spaghetti
Emily's chicken spaghetti recipe is a simple, tasty recipe made with only 5 ingredients. You probably have all of these items in your pantry.
- 1 lb. boneless, skinless chicken breasts
- 1 lb. Angel hair pasta
- 1 can Cambell's Cream of Chicken Soup
- 1 lb. Mexican or regular Velveeta Cheese
- 1 can Rotel tomatoes
Boil chicken breasts in large pan adding a pinch of salt to water.
Remove chiken when completely done.
Boil noodles in remaining broth, drain after done.
Cut chicken into small, bite-sized pieces.
Cut cheese into small chunks and melt in sauce pan.
Combine in large pan: chicken, noodles, cheese, soups, and Rotel. Mix
well and serve.
Chicken spaghetti recipe serves 4.
By: Emily C. of Pontotoc, MS
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