Cabbage With Lime

This cabbage recipe is simple to fix with a little oil, garlic, and lime juice. Thanks to Lisa for sharing this favorite recipe!

Ingredients:

1 head of cabbage
Salt
Olive oil
2 cloves garlic, freshly crushed
Juice from 3 - 5 limes

Instructions:

Shred cabbage by placing on side and slicing rings from top to bottom. Place in bowl and add enough salt to draw water out of the cabbage. Best to sprinkle it on a layer at a time. Let stand about a half hour or until cabbage is limp. Add enough oil to lightly coat all cabbage, then add crushed garlic. Toss with lime juice. Adjust tartness by adding olive oil as desired.

Lisa Ferguson
Tamworth, NH
April, 1997