Ham & Potatoes Au Gratin

• 1 1/2 c. diced cooked ham
• 3 c. diced cooked potato
• 4 tbsp butter or margarine
• 1 med. chopped onion
• 3 tbsp flour
• 2 c. milk
• Salt & pepper to taste
• 1/ 2 c. grated sharp Cheddar Cheese

Layer the ham and potatoes in shallow 1 1/2 quart baking dish. Melt the butter in sauce pan. Add onion and cook till golden. Blend in flour; add milk gradually and cook, stirring constantly till thickened. Season with salt & pepper. Pour over ham/potato mix and sprinkle with cheese. Dot with remaining butter. Bake at 400° for 20-25 min. Serves 4 generously.
R. Burbage