Crock Pot Apple Butter

1. Peel and slice apples until you fill crockpot.

2. Add 2 tbl. to start apples cooking.

3. Cook approximately 48 hours, stirring occasionally during day time. Cook on HIGH during day time, but cut temperature back at night.

4. After about 40 hours of cooking add sugar to taste, continue to cook until thick and glossy.

5. Last put oil of cinnamon to taste and stir well. If you don't have oil of cinnamon - put in about 1 tbl. of "red hots" (candy)

6. Place in jelly jars. Seal and put in a 10 min. water bath.

Note: Stayman apples are the best to make apple butter with.