Cut up the green onions and mix them in the sour cream.
Take four chicken breasts and place them breast down on some aluminun foil
(enough so you can make a little steam pouch around them)
Place one quarter of the sour cream and onion mixture on the rib cage of
the chicken breast
Pour one quarter of the bottle of Italian dressing over the breast and seal
the chicken breast in the foil.
Place on a baking sheet and cook at 325 degrees for 90 minutes
Serve with a baked potato and use the sauce from the chicken as a gravy.
Very easy and good.