Holiday Ham

Ingredients:

10 pounds canned ham
cloves
1 1/2 cups brown sugar -- firmly packed
4 quarts Burgundy wine
16 ounces pineapple juice
1/3 cup honey
1 cup orange marmalade
20 ounces crushed pineapple
1 small jar Maraschino cherry

Instructions:

Score ham fat. Stud top and sides with whole cloves. Pat 1 cup brown sugar over top and sides. Place ham in large nonreactive pot. Pour wine and pineapple juice over ham. Let stand 24 hours (in the refrigerator), turning 5 or 6 times. Put in baking pan, saving marinade for basting. Warm honey, brush over ham. Spread marmalade and crushed pineapple over ham. Add remaining brown sugar to form a crust on top. Garnish with maraschino cherries. Bake in a 350 oven for about 1 hour, basting with marinade.
Serves 14.
Source: Come Into The Kitchen With Jackie