Cherry Glazed Ham

• 1 fully cooked ham, 5 to 7 lbs
• 1/4 cup sherry
• 21 ounces cherry pie filling
• 1/4 cup orange juice
• 1 cup orange marmalade

Bake ham as directed on package. Thirty minutes before end of baking, remove from oven. Pour drippings from pan. Score fat surface lightly in uniform diamond pattern. Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry and orange juice. Pour syrup mixture on ham. Continue baking 30 minutes longer or until ham is done (internal temperature should be 140°), basting frequently with glaze. Garnish ham with reserved cherries.
Makes about 2 1/2 cups of sauce.

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